Restaurant Menu

Vietnamese Spring Rolls

Fresh Rice Paper Rolls with Shrimp, and Vegetables, Served with Sweet Chili Dip.

Chicken or Beef Satay

Grilled Skewers of Marinated Chicken or Beef, Served with Peanut Sauce and Condiments.

Seafood Tom Yam Soup

A spicy and sour Thai soup with Coconut Milk, Seafood and Mushrooms.

Mushroom Cream Soup

Rich and Velvety Soup Made with Fresh Mushrooms, Cream and a Touch of Herbs. Garlic On the Side.

Nasi Goreng Kampung

Traditional Malaysia Kampung Fried Rice with Egg, Chicken Satay, and Prawn crackers.

Chicken Rendang

Slow-cooked Chicken in Aromatic Coconut, Served with Steamed Rice, Pickles and Papadom.

Chicken Curry By Chef Misiah

Tender Chicken Cooked in a flavorful, Spiced Sauce. Served with Steamed Rice, Pickle and Papadom.

Hainanese Chicken Rice

Poached Chicken Served with Fragrant Rice, Chili sauce, Dark Soya Sauce, and Chicken Broth.

Vegetarian Fried Rice

Flavorful Fried Rice with Mixed Vegetables and Accompanied with Vegetarian Three Meat Layer.

Dark Churros

Crispy Golden Dark Churros Coated in with Charcoal Flavor, Served with a Side of Chocolate Dip.

Slice of the Day

Sliced Cake Selected for the day, offering a Delightful Treat That Changes Daily.

Choices of Fried Noodles

Malaysian-style fried Noodles with Shrimp, Chicken Meat, Vegetables and Fried Egg on Topped.

Fried Mee Mamak

Wok-Fried Yellow Noodles Toassed with Shrimp, Chicken, Tofu, and Vegetables in a spicy Savory.

Eastwood Laksa

Spicy Coconut Curry Noodle Soup with Prawn.

Classic Tuna & Cheese Croissant

A Buttery Croissant Filled with Ham and Melted Cheese, A Simple and Delicious Option.

Egg Salad and Grilled Chicken Croissant

A Creamy Egg Salad, Made with Mayonnaise and Mustard, Served in a Fresh Croissant.

Chicken Cheezy Burrito Wrap

Panko Fried Tender Chicken Wrap with Tortilla Skin. Serve with Chef Cheese Dip and Fries.

Kaya Toast Set A

Toasted Bread Filled with a Layer of Kaya Jam and Unsalted Butter. Served with Soft-Boiled Eggs and Your Choice of Hot Coffee or Tea for a Perfect Traditional Breakfast.

Kaya Toast Set B

Toasted Bread Filled with a Layer of Kaya Jam and Unsalted Butter. Served with Choice of Hot Coffee or Tea for a Perfect Traditional Breakfast.

Croissants

Choices of Classic Butter, Almond, or Chocolate.

Smoked Salmon & Guacamole Avocado on Toast

Guacamole Avocado Spread on Toasted Artisan Bread, Topped with Scramble Egg and luxurious smoked salmon.

Big Breakfast

A hearty plate with eggs of your choice, smoked beef, hash browns, baked beans, garlic bread & Mixed Salad

American Breakfast

Classic breakfast featuring eggs of your choice, smoked beef or chicken sausage, toasted bread with butter & jam and fresh fruits.

Continental Breakfast

A delightful spread of danish pastries, come with butter & jam and fresh fruits.

Sarawak Breakfast

Choice of fried rice or noodle of your preference (stir-fried, gravy or soup)

Porridge

A comforting bowl or warm porridge, serve with savory toppings and choice of chicken/fish/prown.

Orange

Watermelon

Honeydew

Carrot

Lemon

Lime

Cucumber Fruit

Mixed Fruits

Coke, Light Coke, 7Up, Sprite, 100 Plus

Soya Bean

Green Tea

Wintermelon

Iced Lemon Tea

Cincau (Grass Jelly)

Soda H20, Tonic H20

Sundrop Orange

Coconut Juice

Livita

Red Bull

Evian Water